When it comes to growth and muscling were serious about our selection. Ask our buyers - they have come back year after year for our animals because they know that our animals produce - many grade for the
Japanese Prime market. But most of all don't let me tell you - look at the pictures . . . .
Quality beef starts with quality genetics and nothing eats better than Black Angus. That's why we breed only with registered black angus bulls. We further refine our animals by selecting only those with excellent marbling characteristics (tenderness) and muscling.
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